Starters:
Cream of honey roasted butternut squash soup with petit onions, bacon and croutons
£4.95
Twice baked goat’s cheese soufflé with basil pesto
£5.50
Smoked ham hock terrine with
apple chutney and fruit toast
£5.95
Moules mariniere finished with garlic, herbs and double cream
Starter - £6.25 / Main - £11.95
Tempura tiger prawns with Thai pickled cucumber and a sweet chilli sauce
£6.50
Grilled sardines with chilli and garlic
£5.50
Freshly shucked oysters with shallot vinegar and tabasco sauce
£6.25
Main Course:
Chargrilled 8oz ribeye steak served with pont neuf potatoes, dressed watercress and green peppercorn sauce
£13.95
Pan roasted skate wing with a caper beurre noisette
£11.50
Braised lamb shank with a herb mash, honey roasted parsnips and a redcurrant jus
£13.95
Whole grilled plaice with a lemon and thyme butter served with new potatoes and green beans
£12.95
Pan roasted pork chop with roasted spring vegetables and an anchovy butter
£12.50
Pan fried seabass fillet with sautéed potatoes, cherry tomatoes, pesto and aged balsamic vinegar
£16.50
Butter roasted cod fillet with a garlic pomme puree and spiced lentils
£12.95
Mediterranean vegetable ratatouille with tagliatelle, sundried tomato pesto, mozzarella and parmesan
£10.95
Breaded goats cheese accompanied by seasonal salad, Red onion marmalade and balsamic vinegar
£11.50
Deserts:
£5.50
Dark chocolate brulee with shortbread
Pecan tart with coffee ice-cream
Banana sticky toffee pudding with butterscotch
sauce and vanilla ice-cream
Vanilla pannacotta with raspberry sorbet
Chef’s homemade assorted ice cream
Cheese:
£5.95
A selection of cheeses from Dorset and Hampshire with an apple chutney
Dorset Blue Vinney
A traditional blue cheese made in Dorset from skimmed cow's milk. A hard, crumbly cheese which was a commonly used farmhouse cheese for hundreds of years.
Rosary Ash Logs
Creamy, moist and soft cheese with a light fluffy texture made from goats milk at The Rosary in Landford on the Wiltshire / Hampshire Boarder.
Dorset Drum
Made exclusively at Denhay farm in Dorset. It is an award winning traditional farmhouse cheddar, the milk coming only from the farms own herds. Traditional production methods give the cheese its unique texture and flavour.
To Finnish:
A selection of teas and coffees with homemade petit fours - £2.85
Liquor Coffee - £5.00
All Ice creams are homemade
All items may contain nuts
An optional 10% service charge is applicable for parties of 8 or more.
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